EXECUTIVE MEETING CENTER-Dining

• Everyone remembers the food! It is critical to the success of any event!
• Dine on your schedule not ours.
• When the meeting is ready to
  break, the break and meals are ready.
• We offer choices in dining: conferee dining, a private affair, theme event and our carousel dining program
• Conferee-dining concept allows the planner to organize a program without pre-selecting menus or making decisions regarding individual banquet meals
  

A typical breakfast buffet includes: Assorted juices, fluffy scrambled eggs, hash brown potatoes, bacon and sausage, pancakes. omelets, waffles, breakfast breads, bagels, cold cereal, assorted fruit yogurts, fresh seasonal sliced fruit, whole fruits and freshly brewed coffees.

Continuous refreshment breaks are kept replenished from 7:00am to 5:00pm

A typical morning break includes: Freshly brewed coffees, flavored coffee and specialty teas, assorted juices, assorted soft drinks, assorted fruit yogurts, breakfast pastries, muffins and bagels, cold cereal, fresh seasonal sliced fruit and whole fruits, breakfast bars and a protein item for the low-carbohydrate dieter.

Lunch is served daily from 11:30am to 1:30pm. A typical buffet includes: Soup du jour, salad bar with all the fixings, deli salad, assorted cold salads, deli meats and cheese platter, assorted breads, three hot entrees, vegetable, potato and “action” station, beverages and a dessert station.

A twelve-day rotating menu ensures that guests do not eat the same meal twice during an average stay.

Dinner is served from 6:00pm-9:00pm. Depending on your schedule and the number of conferees, our conference planner suggests the type of meal to best meet your group's agenda. This could be a four-course dinner in the restaurant, a dinner buffet, a private theme event or carousel dining.